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Korean native goat´s bone marrow was low in triglycerides and high in phospholipids and glycolipids. In the fatty acid composition, goat´s bone marrow was high in C_(18:1), and low in C_(18:0). Goat´s bone marrow also contained more unsaturated fatty acid than saturated fatty acid. Triglyceride and sterylester were more than others in the neutral lipids. Esterified glycoside and monogalactosyl diglyceride were higher than others ire the glycolipids. Diphosphatidyl glycerol and phosphatidyl ethanolamine were higher than others in the phospholipids. In the fatty acid composition of triglycerides, Humerus and Radius, Femur and Os coxae and Lumbar vertebra were all higher in C_(18:0), C_(18:0) and C_(18:1) than others in the 1-position of triglycerides and higher in C_(18:0), C_(18:2) and C_(18:3), than others in the 2-position of triglycerides.
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